This homemade salsa recipe is quick and easy to make and packs a flavorful punch! It takes about 10 minutes to make this delicious recipe. Enjoy it with your favorite taco recipe on Taco Tuesday or just to have a snack with your favorite tortilla chips!
I have been making this salsa recipe for years and each time that I’ve made it, I have tweaked the recipe a little bit to get it perfect! It’s always a hit when I make it and let’s just say that it goes pretty quick!
Mexican food is one of my favorite foods and when I go to a Mexican restaurant I judge whether it’s going to be good by the taste of their salsa. Do you do that too? Chips and Salsa are on of my favorite snacks to eat and this recipe is one of my favorites! I make it often as a quick grab and go snack.
Ingredients Needed:
- 1 28oz Can of Whole, Peeled Tomatoes
- Fresh cilantro
- 3 cloves of garlic
- 4 green onions
- 2 jalapeños
- 1 Serrano chili
- Fresh, squeezed lime juice
How to make this easy Homemade Salsa Recipe
The recipe and instructions for this easy home salsa recipe just couldn’t be any easier! Simply place all of the ingredients into a blender or food processor and pulse it until well blended. You can adjust the consistency to your liking.
Start with your fresh ingredients. I prefer to use green onion, but at the time I made this recipe I discovered that I was out of them. I did have some leftover chopped white onions that I substituted for this recipe. Either way is good!
Toss the seeded jalapeños, serrano, garlic, onion and a handful of cilantro into your blender or food processor and pulse until all ingredients are finely chopped.
Into those ingredients, add the can of whole tomatoes, (juice included) and fresh, squeezed lime juice. Blend until desired consistency. Add salt to your liking. Refrigerate for about 30 minutes while all those flavors come together.
Enjoy with your favorite tortilla chips or add to tacos, enchiladas and more!
Storage Instructions
This recipe can be stored in the refrigerator in an airtight container for up to 7 days.
Easy Homemade Salsa
Equipment
- food processor or blender
Ingredients
- 1 28 oz. can Hunts Whole, peeled tomatoes
- 1 handful fresh cilantro
- 4 green onions
- 2 jalapeno peppers, seeded
- 1 serrano pepper, seeded
- 2 fresh, squeezed limes
- 3 cloves garlic
- 1 -2 pinches salt
Instructions
- Combine the jalapeños, serrano pepper, garlic, onion and cilantro into a blender or food processor. Pulse until all ingredients are chopped.
- To those ingredients, add the can of whole tomatoes (juice included), fresh lime juice and salt. Pulse until desired consistency.
- Place salsa into refrigerator for about 30 minutes, allowing all the flavors to come together. Enjoy with your favorite tortilla chips!