Go Back

Easy Homemade Salsa

Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 28 oz. can Hunts Whole, peeled tomatoes
  • 1 handful fresh cilantro
  • 4 green onions
  • 2 jalapeno peppers, seeded
  • 1 serrano pepper, seeded
  • 2 fresh, squeezed limes
  • 3 cloves garlic
  • 1 -2 pinches salt

Equipment

  • food processor or blender

Method
 

  1. Combine the jalapeños, serrano pepper, garlic, onion and cilantro into a blender or food processor. Pulse until all ingredients are chopped.
  2. To those ingredients, add the can of whole tomatoes (juice included), fresh lime juice and salt. Pulse until desired consistency.
  3. Place salsa into refrigerator for about 30 minutes, allowing all the flavors to come together. Enjoy with your favorite tortilla chips!