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Easy Homemade Salsa

Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican

Equipment

  • food processor or blender

Ingredients
  

  • 1 28 oz. can Hunts Whole, peeled tomatoes
  • 1 handful fresh cilantro
  • 4 green onions
  • 2 jalapeno peppers, seeded
  • 1 serrano pepper, seeded
  • 2 fresh, squeezed limes
  • 3 cloves garlic
  • 1 -2 pinches salt

Instructions
 

  • Combine the jalapeños, serrano pepper, garlic, onion and cilantro into a blender or food processor. Pulse until all ingredients are chopped.
  • To those ingredients, add the can of whole tomatoes (juice included), fresh lime juice and salt. Pulse until desired consistency.
  • Place salsa into refrigerator for about 30 minutes, allowing all the flavors to come together. Enjoy with your favorite tortilla chips!
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