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Homemade Meatballs

Servings 8

Ingredients
  

  • 2 lbs Ground Meat
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup Sugar
  • 1/3 Cup parmesan cheese, fresh and finely shredded
  • 1/2 bundle italian parsely, finely chopped
  • 6 - 7 cloves garlic, chopped
  • salt to taste
  • 1 drop milk

Instructions
 

  • Mix all the ingredients in a bowl before you add the meat. Once mixed add meat and mash together with your hands until well combined. Line a plate with wax paper. Using a tablespoon or cookie scoop make your meatballs and place on the wax paper. Place into the refrigerator while you prepare your sauce.